Double smash burger with bacon

Want to double the pleasure? A decadent burger that's bursting with flavour. A simple recipe to mark the arrival of the weekend, or maybe just to celebrate the invention of the burger. A perfect gourmet marriage, generously drizzled with our delicious Original bbq sauce. A guaranteed hit with the whole family.

6 servings
20 min

Ingredients

Grillville's Original bbq sauce - 1 bottle
Hamburger buns - 6 units
1 large onion
12 slices cheddar cheese
12 slices bacon
For the patties:
Ground beef - approx. 1kg
2 cloves garlic, minced
½ teaspoon sea salt
½ teaspoon black pepper
2 tablespoons Worcestershire sauce

Steps

In a large bowl, combine ground meat, garlic, salt, pepper and Worcestershire sauce. Shape into 12 balls and set aside.
Mince onion and set aside.
In a frying pan or on an outdoor griddle, cook bacon, set aside.
On the same surface, cook beef patties directly in bacon fat. Once cooked, place a slice of cheese on each patty and set aside.
Still on the same surface, add the minced onions to the cooking juices. Caramelize the onions and set aside.
To assemble the burgers, simply put a little amount of sauce on the first bun, add two patties per burger, then the caramelized onions and bacon. Finish with more bbq sauce and enjoy!

Tips and tricks

Always use the pan juices when cooking the various ingredients to retain maximum flavor. You could even baste the breads with this juice to make them even more decadent!