Classic hot dog

A staple of backyard barbecues, birthday or pool parties, the good old grilled hot dog is a childhood memory that lives on to this day. Try this classic with our delicious Golden Mustard sauce. A sweet touch for the youngest...and the grown-ups too!

12 servings
20 min

Ingredients

1 bottle Grillville's Gold Mustard Sauce
12 hot dog buns
¼ cup softened butter
12 smoked sausages
1 white onion, finely chopped
2 cups finely chopped kale

Steps

Preheat barbecue to 350F, taking care to leave one section of the barbecue closed, ideally the one on the side.
Grill the sausages on each side. Once marked, transfer the sausages to the closed section of the grill for about 10 minutes, or until an internal temperature of 71C is reached.
Lightly butter the buns and grill for a few seconds on each side.
Assemble hot dogs, adding sauce, onions and cabbage with a little more sauce. Enjoy immediately!

Tips and tricks

If you're having several guests at your barbecue, you can toast your buns and return them to their bags immediately. This will keep them warm while you finish the sausages and serve everyone.